Appetizers
A Little Something Before
-
Kobe Beef Hot Rock
Thin slices of well-marbled Kobe Beef Ribeye seasoned with salt and pepper. Served to grill on bed of hot rock.
18 -
Chef Don's Original Tuna Tar Tare
Tuna cubes tossed in sesame and wasabi oil with fresh parmesan cheese.
12 -
Teriyaki Rib-Eye Maki
Thin slices of rib-eye wrapped around avocados and Japanese sweet potatoes.
9 -
Seiho Scallop Sautee
Sautéed in soy butter with garlic and fresh jalapenos.
9 -
Ginger Chicken Karaage
Marinated in ginger-soy and batter fried.
8 -
Eggroll Prawns
Battered in flaky egg roll cookies with an apricot salsa.
10 -
Vegetable Tempura
Assortment of fresh vegetables tempura fried.
5 -
Grilled Blue Mussels
South American mussels grilled, then pan sautéed in garlic soy butter.
12 -
Salmon Squares
Fresh salmon with minced onions and chives. Drizzled in ponzu and fresh parmesan cheese grates.
10 -
Baked Pink Scallops
Petite pink scallops baked with Japanese mayo and masago caviar.
8 -
Lobster and Shrimp Rolls
Chunks of lobster, shrimp, chives and cream cheese rolled in egg roll skins and fried.
10 -
Seafood Tempura
Two pieces of scallop, shrimp, and whitefish.
9 -
Sirloin Yakitori
Asian marinated sirloin cubes skewered with fresh vegetables and grilled.
9 -
Ginger & Citrus Whole Fish Fry
(Appetizer for 2 or more)
Whole fish batter fried and served with ponzu sauce.18 -
Gindara Filet
Black cod marinated in miso and mirin.
14 -
Tuna Tataki
Seared yellow-fin tuna sliced thin with ponzu sauce.
10 -
Edamame
Lightly salted soy beans.
5
