New Vogue Entrees

• Kobe & Chimichurri

  Rolled Kobe beef steak, salsa de chimichurri and scallion potato cake

• Braised Galbi

  Center cut beef short rib marinated in soy and shiso oil.
  Served with braised daikon and shelled edamame.

• Split Bone-In Rib-eye

  Grilled soy marinated rib-eye, served with sautéed vegetables and steamed
  white rice.

• Kurobuta Chop

  Grilled bone-in loin chop of prime Berkshire pork and sautéed garlic, shitake mushroom and bok choy.

• Seiju Halibut

  Pan seared Alaskan haibut filet in citrus sage beurre, butternut tempura and watercress salad.

• Shichimi Snapper

  Steamed Red Snapper filet with shichimi spice and garlic topped with miso-chipotle beurre reduction.

• Risotto and Toriniku

  Skin-on breast of chicken stuffed with pine nut risotto in shitake and roasted duck dashi

• Curried Chicken Karaage

  Soy and ginger marinated chunks of chicken, deep fried and sautéed in a spicy Uptown curry, served on a bed of steamed rice

Menu

• Appetizers
• Salads / Soups
• Lunch
• Sushi Rolls
• Sushi & Sashimi
• Entrees

Beverages

• Wine List
• Sake List
• Mixed Drinks
• Martini List