Split grilled chicken breast with homemade teriyaki reduction.
Petite cut sirloin marinated in soy and garlic.
Pan sautéed in soy-butter with garlic and jalapeño.
Thin slices of rib-eye wrapped around avocados and Japanese sweet potatoes.
Black cod marinated in miso and mirin.
The collar of a fresh yellowtail battered and fried. Served with lime and pico de gallo.
Battered in flaky eggroll cookies with an apricot salsa.
Snapper filet blackened with Japanese 5-spice and topped with miso-chipotle crème.
Sautéed salmon served in Japanese mint and champagne cream sauce.
5 oz. Sirloin steak, split chicken breast, and 2 jumbo prawns.
2 of the following: Shrimp, Chicken, Seiho Scallop.
Japanese breadcrumb battered and pan sautéed with onions and jalapeños.Served with curry gravy.
Mon - Web 11am - 11pm
Thurs - Fri 11am - Midnight
Sat Noon - Midnight
Sun 5pm - 10pm
1131 Uptown Park Blvd # 14
Houston, TX 77056-3227
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