Salads / Soups

Salads

• Seafood Sunomono Salad

  Tuna, Fresh Salmon, and Whitefish with fresh seaweed in a light Japanese vinaigrette.

  8

• Marinated Seaweed Salad

  Spicy sesame oil infused seaweed salad with a squeeze of lemon.

  6

• Smoked Salmon Mix

  Thin slices of Norwegian smoked salmon with pine nuts and Asian pears in a ginger vinaigrette.

  13

• Side Salad

  Crispy field greens with cucumbers, grape tomatoes, carrots, and fresh parmesan cheese.

  5

• Grilled Soy Chicken Salad

  Field greens with a creamy miso dressing and pine nuts.

  11

Soups

• Orzo Miso

  Table-side pour of miso with orzo pasta, mushrooms, chives, and shredded chicken.

  6

• Avacado-Miso

  This is Chef Don's original recipe from '98. Served with grilled shrimp and cilantro.

  8

• Traditional Miso

  Small bowl served with firm tofu, fresh seaweed, mushrooms, and green onions.

  4

Menu

• Appetizers
• Salads / Soups
• Lunch
• Sushi Rolls
• Sushi & Sashimi
• Entrees

Beverages

• Wine List
• Sake List
• Martini List