Spicy sesame oil infused seaweed salad with a squeeze of lemon.
Thin slices of Norwegian smoked salmon with pine nuts and Asian pears in a ginger vinaigrette.
Crispy field greens with cucumbers, grape tomatoes, carrots, and fresh parmesan cheese.
Field greens with a creamy miso dressing and pine nuts.
Table-side pour of miso with orzo pasta, mushrooms, chives, and shredded chicken.
This is Chef Don's original recipe from '98. Served with grilled shrimp and cilantro.
Butternut squash, lobster and coconut milk in miso broth poured tableside
Small bowl of miso soup served with firm tofu, fresh seaweed, mushrooms,
and green onions.
Mon - Web 11am - 11pm
Thurs - Fri 11am - Midnight
Sat Noon - Midnight
Sun 5pm - 10pm
1131 Uptown Park Blvd # 14
Houston, TX 77056-3227
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