Sushi Rolls
The following are a general listing of hand-rolls and rolls that are common to most sushi bar menus. If a custom request is desired, please feel free to ask your server or sushi chef.
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English Entree Name (Japanese)
Hand Rolls
(Temaki-Zushi)Rolls
(Maki-Zushi) -
Vegetable
2.755.25 -
California (Kani Kama)
3.256.25 -
California
4.258.25 -
Tuna
3.256.25 -
Fresh Salmon
3.757.25 -
Fresh Yellowtail
3.757.25 -
Scallop
3.757.25 -
Salmon Skin
3.256.25 -
Shrimp & Asparagus
3.757.25 -
Fresh Water Eel
3.757.25 -
Saltwater Eel
3.757.25 -
Shrimp Tempura
3.757.25 -
Soft Shell Crab
4.258.25 -
Soft Shell Crawfish
4.258.25 -
Philadelphia
3.757.25 -
* Prepared Spicy...Add
.501.00 -
Uptown Sushi Specialty Maki-Zushi
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Don Roll #2
Crab and avocado on the inside, whitefish on the outside. Covered and baked with masago caviar sauce and drizzled with ponzu sauce.
12 -
7 & 1/2 Roll
Tuna, salmon, yellowtail, masago, and avocado rolled and tempura fried. Served with spicy pepper paste, eel sauce, and Japanese mayo.
14 -
Red Roll
Avocado, cucumber, fresh jalapeno, sprouts, and shrimp on the inside with thin slices of tuna and our spicy pepper paste on the outside.
10 -
Spiro Roll
Spicy tuna inside with salmon and avocado outside.
12 -
Beef Fajita Roll
Seasoned sirloin, onion, and bell pepper rolled with soy paper.
8 -
Lickety Split Roll
Tuna, crawfish, cucumber, and sprouts topped with spicy tuna, yellowtail, salmon, and avocado.
16 -
Scuba Diver Roll
Soft shell crab topped with salmon, tuna, and avocado.
12 -
Millenium Roll
Spicy tuna topped with peppercorn seared tuna and avocado. Drizzled with ponzu and sesame oil.
12 -
Bahama Breeze
Onion ring and peppercorn tuna topped with lobster salad mix, cilantro, wonton skin and spicy miso dressing.
16 -
Uka Roll
Shrimp Tempura and avocado topped with salmon and chunks of tuna with Japanese mayo, eels sauce and spicy pepper paste.
17 -
Jaime Roll
Smoke salmon, crab, cream cheese and yamagobo topped with avocado, softshell crawfish, green onions and spicy mayo.
16 -
Ebi Roll
Shrimp tempura, green bean tempura, cream cheese and spicy mayo topped with tuna, unagi, spicy pepper paste, Japanese mayo and tempura tidbits.
17 -
Lucio Roll
Crab, cucumber, jalapeno topped with salmon, cilantro, white onion and jalapeno Tabasco.
14 -
Watch Your Butt Roll
Tuna Katsu topped with smoke salmon, cream cheese, jalapenos and spicy pepper paste.
10 -
Uptown Dragon Roll
Crab, fresh water eel and cucumber topped with avocado, shrimp tempura and eel sauce and Japanese 5-spice.
14 -
Godzilla Roll
Chopped salmon and white onion topped with chopped jalapenos, green tobasco and ponzu sauce.
12 -
Rainbow Roll
Snow crab, avocado and cucumber topped with seven assorted fish.
13 -
Chris Roll
Grilled chicken breast, avocado and sweet yam wrapped in soy paper and sprinkled with sesame seeds.
8 -
Crazy Roll
Shrimp tempura, spicy tuna, cucumber and sprouts rolled in soy paper and drizzled with spicy pepper paste.
10
There is a risk associated with consuming raw fish or any raw animal protein. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked. If unsure of your risk, consult a physician.

